Farmhouse Rules Apple Pie With Cheddar Cheese Crust

Apple pie with cheddar cheese crust. It calls for a bit of preparation, but my family and i agree the wonderful flavor is well worth the effort. Brush the pie with the egg wash and sprinkle with the brown sugar.

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Farmhouse rules apple pie with cheddar cheese crust. Get one of our farmhouse rules shepherd pie recipe and prepare delicious and healthy treat for your family or friends. Cover with plastic wrap and refrigerate for 30 minutes. Cover the top of the apples with the second pie dough, pressing the edges to seal the crust.

See more ideas about food network recipes, farmhouse rules recipes, desserts. For the filling, combine the granny smith apples, granulated sugar, brown sugar, flour, cinnamon, and nutmeg in a large bowl and toss to combine. Get apple pie with cheddar cheese crust recipe from food network.

Preheat an oven to 400°f. I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. Farmhouse pork and apple pie.

Tell us what you think! On the menu is fried pork chops, braised kale and tomatoes, apple pie with cheddar cheese crust and beer ginger shandy. I hope it will bring the family back to the dinner table.

It’s important to use a very sharp white cheddar in order for the flavor to come through in. The apple pie with cheddar cheese crust recipe comes from nancy fuller of food network’s farmhouse rules, and it’s truly outstanding. Nancy's making all of her farmhouse favorites to reward their hard work, including farmstyle chicken and drop dumplings, big leafy green salad with goat cheese tarts, banana cream pie with graham cracker crust, plus rhubarb reunion cocktail and spritzer for kids.

Would you recommend this to friends or family? See more ideas about food network recipes, farmhouse rules recipes, nancy fuller. Ingredients 12 ounces orzo kosher salt 2 cups fresh shelled (or frozen) peas 8 ounces sugar snap peas, trimmed and halved crosswise (about 1 ½ cups) freshly ground black pepper 1/4 cup buttermilk ¼ cup mayonnaise juice and zest of 1 lemon ¼ cup extra virgin olive oil 1/2 cup chopped fresh chives ¼ cup …