Farmhouse Rules Apple Pumpkin Pie

Remove pie plate from the refrigerator and fill the bottom with the sautéed apple mixture.

Farmhouse rules apple pumpkin pie. This is the one pumpkin pie recipe i keep coming back to year after year. Remove the pie plate from the refrigerator and fill the bottom with the sauteed apple mixture. In a large bowl mix together eggs and pumpkin puree.

Cool and top with fresh whipped cream. Add in sugar mixture and stir until smooth. Gently pour pumpkin mixture over apples.

The first time my mother made this, she used velveeta cheese (that was in the ’50s). I may even make some homemade whip cream to top it off. Your pie looks delious and you make it sound easy to make.

While a slice of pie is the epitome of a thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. Stir in eggs and evaporated milk. Toss the chopped apples, flour, 3/4 cup sugar, cinnamon, nutmeg, salt, and lemon juice together and mix until combined.

Home to make homemade pumpkin pie. Mashed potatoes with sour cream and fresh horseradish; I have always shied away from making pecan pie because they look so difficult to make.

Add the apple mixture and dot with butter. Flute the edges or decorate with pastry leaves. In a large bowl, combine pumpkin, apple sauce, 4 tablespoons dark brown soft sugar, cinnamon, nutmeg and salt.