Farmhouse Rules Recipe For Apple Pumpkin Pie

Fit the dough into the dish, letting the excess hang over the edges. In a large bowl, add the pumpkin puree and whisk in the granulated sugar, brown sugar, evaporated milk, eggs, and remaining 1/8 teaspoon salt.5. Thankfully, there are so many delicious desserts that evoke the flavors of thanksgiving but are easier to make than pie.

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Farmhouse rules recipe for apple pumpkin pie. Spread apple pie filling into pie crust. Farmhouse pork and apple pie. Celery, sliced 1/4 inch pieces 1 c.

I was at a military ladies' coffee when i first tasted this pie, and it was the most moist & eggy pumkpin pie i had ever eaten. Remove pie plate from the refrigerator and fill the bottom with the sautéed apple mixture. Add pumpkin, corn syrup, and evaporated milk;

Using a spoon, scrape out the insides well; Many pumpkin pie recipes call for heavy cream, but i kept the sweetened condensed milk for nostalgia’s sake (while cutting back the sugar a bit), and added an extra egg yolk for creaminess. Gently pour pumpkin mixture over apples.

¼ cup dark brown sugar. Add all the ingredients to a bowl Home to make homemade pumpkin pie.

And boy, did that cheese vary over the years! Set aside and allow to cool completely. Bake at 350 degrees for 12 to 15 minutes.

Pour apple mixture into the prepared pie pan and top with the remaining dough. The first time my mother made this, she used velveeta cheese (that was in the ’50s). First, preheat the oven to 375 degrees f.