Farmhouse Rules Turkey Breast Recipe
Combine the salt, pepper, rosemary and thyme in a small bowl.
Farmhouse rules turkey breast recipe. Rinse the turkey breast and pat dry. See more ideas about nancy fuller, food network recipes, farmhouse rules recipes. Place the other turkey breast on top of the stuffing, shaping it over and around the stuffing so that it meets the other piece of breast meat.
1 whole turkey, wings, legs, and breast meat removed 4 whole medium shallots, halved 5 whole medium carrots, halved lengthwise 4 cloves garlic, halved 2 tbsp. Stir in worcestershire sauce and tomato paste. Use 1/3 the amount of dried herbs as the fresh herbs called for in the recipe.
Loosen the skin of the turkey breast with your fingers and rub the butter under the breast. Meanwhile, in a small bowl, stir together the maple syrup and mustard. 6) place the turkey breast on a plastic cutting board, butterfly it open, cover the turkey breast with some plastic wrap and pound it to about 1/4” thick (try pounding it out in a rectangle shape).
Pour in the vegetable stock, water, and cranberry juice; Place roasting rack in pan. Add salt, honey, garlic, bay leaves, thyme, sage, peppercorns, allspice.
Tie legs together with kitchen string. Place turkey breast in a large stockpot and add broth, leeks, turnips and herbs. If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer.
Baste all over with the melted butter then season and sprinkle the poppy seeds all over. Start with the turkey breast skin side up on top of the stuffing or vegetables. See more ideas about farmhouse rules recipes, food network recipes, recipes.